详情介绍
中文
63200 – 厨师
厨师准备和烹饪各种各样的食物。他们受雇于餐馆、旅馆、医院和其他医疗保健机构、中央食品小卖部、教育机构和其他机构。他们还受雇于船上以及建筑和伐木营地。学徒也包括在这个单元组中。
标题索引
- 见习厨师
- 助理厨师
- 宴会厨师
- 早餐厨师
- 肉鸡厨师
- 食堂厨师
- 露营厨师
- 餐饮厨师
- 施工营厨师
- 厨师
- 库克 - 加拿大武装部队
- 饮食厨房厨师
- 饮食厨师
- 家庭厨师
- 民族美食厨师
- 第一厨
- 渔业和商船厨师
- 烧烤厨师
- 医院厨师
- 机构厨师
- 熟手/女厨师
- 犹太洁食厨师
- 有执照的厨师
- 线厨师
- 伐木营厨师
- 乱厨
- 糕点师
- 比萨厨师
- 铁路厨师
- 餐厅厨师
- 二厨
- 船上的厨师
- 快餐厨师
- 小型企业厨师
- 特殊饮食厨师
- 特约厨师-医院
- 治疗饮食厨师
- 三厨
主要职责
该小组履行以下部分或全部职责：
- 准备和烹饪完整的饭菜或单独的菜肴和食物
- 按照营养师或厨师的指示为患者准备和烹制特殊膳食
- 安排和监督厨房帮手
- 监督厨房运作
- 维护食品、用品和设备的库存和记录
- 可以设置和监督自助餐
- 可能打扫厨房和工作区
- 可以计划菜单，确定食物份量的大小，估计食物需求和成本，以及监控和订购供应品
- 可以雇用和培训厨房工作人员。
就业要求
- 通常需要完成中学学业。
- 可能需要完成为期三年的厨师学徒计划，或完成大学或其他烹饪或食品安全课程，或几年的商业烹饪经验。
- 所有省份和地区都提供贸易认证，但属于自愿性质。
- 成功完成省际红印章考试后，合格的厨师也可以获得红印章背书。
附加信息
- 随着经验和培训的积累，有可能晋升到主管或更高级的职位，例如厨师。
- 红印章背书允许跨省流动。
- 该组中各种类型的厨师之间存在流动性。
排除
- 主厨 ( 62200 )
- 食品柜台服务员、厨房帮手和相关支持职业（65201）
English
63200 – Cooks
Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group.
Index of titles
- Apprentice cook
- Assistant cook
- Banquet cook
- Breakfast cook
- Broiler cook
- Cafeteria cook
- Camp cook
- Caterer cook
- Construction camp cook
- Cook
- Cook - Canadian armed forces
- Diet kitchen cook
- Dietary cook
- Domestic cook
- Ethnic food cook
- First cook
- Fishing and merchant vessel cook
- Grill cook
- Hospital cook
- Institutional cook
- Journeyman/woman cook
- Kosher foods cook
- Licensed cook
- Line cook
- Logging camp cook
- Mess cook
- Pastry cook
- Pizza cook
- Railway cook
- Restaurant cook
- Second cook
- Ship's cook
- Short order cook
- Small establishment cook
- Special diet cook
- Special order cook - hospital
- Therapeutic diet cook
- Third cook
Main duties
This group performs some or all of the following duties:
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Schedule and supervise kitchen helpers
- Oversee kitchen operations
- Maintain inventory and records of food, supplies and equipment
- May set up and oversee buffets
- May clean kitchen and work area
- May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- May hire and train kitchen staff.
Employment requirements
- Completion of secondary school is usually required.
- Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required.
- Trade certification is available, but voluntary, in all provinces and territories.
- Red Seal endorsement is also available to qualified cooks upon successful completion of the interprovincial Red Seal examination.
Additional information
- Progression to supervisory or more senior positions, such as chef, is possible with experience and training.
- The Red Seal endorsement allows for interprovincial mobility.
- There is mobility among the various types of cooks in this group.
Exclusions
- Chefs (62200)
- Food counter attendants, kitchen helpers and related support occupations (65201)
