该小组履行以下部分或全部职责：

• 切割、修剪、去骨和以其他方式准备定制和/或标准切割的肉类、家禽、鱼类和贝类，以便在自助柜台或根据客户的订单出售
• 准备用于特殊展示和/或交付的肉类
• 对烤肉和其他肉类、家禽或鱼类进行塑形、系带和系带，并可包裹或包装新鲜或冷冻或预制肉类
• 管理库存，保存销售记录，并根据公司和客户要求确定数量、产品线和产品新鲜度
• 遵守危害分析和关键控制点 (HACCP)、加拿大食品检验局 (CFIA) 和食品安全标准
• 确保食物储存条件充足
• 可以监督、指导工作或培训其他屠夫、切肉师或鱼贩。

• 可能需要完成中学学业。
• 可能需要完成大学或其他屠宰培训计划。
• 零售屠夫通常需要在食品店接受数年的在职培训。

• 凭借在超市、杂货店、鱼店、肉店的经验和专门的工作培训，有可能从工业屠夫职位和工业切肉机职位晋升到这些更高技能的工作。

• Fish cutter-fish processing (in 94142 Fish and seafood plant workers )
• 工业屠夫和切肉机、家禽加工商和相关工人 ( 94141)
• 肉类部门经理 - 零售（60020 零售和批发贸易经理）
• 海鲜销售员（在64100 零售销售员和视觉营销员中）
• 切肉机 - 零售或批发（65202 切肉机和鱼贩 - 零售和批发）

This group performs some or all of the following duties:

• Cut, trim, bone and otherwise prepare custom and/or standard cuts of meat, poultry, fish and shellfish for sale at self-serve counters or according to customers' orders
• Prepare meat for special displays and/or delivery
• Shape, lace and tie roasts and other meats, poultry or fish and may wrap or package fresh or frozen or prepared meats
• Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements
• Adhere to Hazard Analysis and Critical Control Points (HACCP), Canadian Food Inspection Agency (CFIA) and food safety standards
• Ensure food storage conditions are adequate
• May supervise, direct work or train other butchers, meat cutters or fishmongers.

• Completion of secondary school may be required.
• Completion of a college or other butchery training program may be required.
• Several years of on-the-job training in food stores is usually required for retail butchers.

• Progression from Industrial Butcher positions and Industrial Meat Cutter positions to these higher skilled jobs is possible with experience and specialized on the job training in supermarkets, grocery stores, fish stores, butcher shops.

• Fish cutter - fish processing (in 94142 Fish and seafood plant workers)
• Industrial butchers and meat cutters, poultry preparers and related workers (94141)
• Meat department manager - retail (in 60020 Retail and wholesale trade managers)
• Seafood sales clerk (in 64100 Retail salespersons and visual merchandisers)
• Meat cutter - retail or wholesale (in 65202 Meat cutters and fishmongers – retail and wholesale)