该小组履行以下部分或全部职责：

• 使用电动研磨机和切片机研磨肉类和切片熟肉
• 切割、称重、包装、标签和定价出售的肉类、肉制品、鱼和海鲜
• 向消费者推荐补充和/或替代肉类或鱼类产品
• 检查肉类、鱼类和海鲜的质量、有效期并确保适当的产品轮换
• 确保设备、展示和工作区域的维护
• 按照公司既定标准接收和存储商品
• 遵守政府的健康与安全标准和职业健康与安全标准。

• 可能需要完成中学学业。
• 食品店的在职培训通常提供给零售的切肉商和鱼贩。
• 提供切肉学徒计划，但属于自愿性质。
• 萨斯喀彻温省和不列颠哥伦比亚省提供切肉机行业认证，但属于自愿性质。

• Fish cutter-fish processing (in 94142 Fish and seafood plant workers )
• 工业屠夫和切肉机、家禽加工商和相关工人 ( 94141)
• 海鲜销售员（在64100 零售销售员和视觉营销员中）
• 肉店 - 零售和批发 ( 63201)

This group performs some or all of the following duties:

• grind meats and slice cooked meats using powered grinders and slicing machines
• cut, weigh, package, label and price meat, meat products, fish and seafood for sale
• suggest complementary and/or alternative meat or fish products to consumers
• inspect the quality of meat, fish and seafood, expiry dates and ensure proper product rotation
• ensure the maintenance of equipment, displays and work area
• receive and store merchandise in accordance with the company's established standards
• comply with government health and safety standards and occupational health and safety standards.

• Completion of secondary school may be required.
• On-the-job training in food stores is usually offered to meat cutters and fishmongers for retail sale.
• An apprenticeship program in meat cutting is available but voluntary.
• Trade certification for meat cutter is available, but voluntary, in Saskatchewan and British Columbia.

• Fish cutter - fish processing (in 94142 Fish and seafood plant workers)
• Industrial butchers and meat cutters, poultry preparers and related workers (94141)
• Seafood sales clerk (in 64100 Retail salespersons and visual merchandisers)
• Butchers - retail and wholesale (63201)