该小组履行以下部分或全部职责：

• 计划、组织、指导、控制和评估餐厅、酒吧、自助餐厅或其他餐饮服务的运营
• 确定要提供的服务类型并实施操作程序
• 招聘员工并监督员工培训
• 设置员工工作时间表并监控员工绩效
• 控制库存、监控收入并修改程序和价格
• 解决客户投诉并确保遵守健康和安全法规
• 与供应商协商食品和其他用品的安排
• 与客户协商安排餐饮或使用宴会或招待会的设施。

• 通常需要完成与酒店或餐饮服务管理相关的大学或其他课程。
• 提供酒精饮料的机构的经理通常需要负责任的饮料服务认证。
• 需要多年的食品服务行业经验，包括监管经验。

• 随着经验的积累，有可能晋升到食品服务的高级管理人员。

• 营养师和营养师 ( 31121)
• 食品服务主管（62020）
• 高级经理-贸易、广播和其他服务（00014）
• 行政总厨（在62200 Chefs中）

This group performs some or all of the following duties:

• Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
• Determine type of services to be offered and implement operational procedures
• Recruit staff and oversee staff training
• Set staff work schedules and monitor staff performance
• Control inventory, monitor revenues and modify procedures and prices
• Resolve customer complaints and ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

• Completion of a college or other program related to hospitality or food and beverage service management is usually required.
• Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.
• Several years of experience in the food service sector, including supervisory experience, are required.

• Progression to senior management in food service is possible with experience.

• Dietitians and nutritionists (31121)
• Food service supervisors (62020)
• Senior managers - trade, broadcasting and other services (00014)
• Executive chef (in 62200 Chefs)