该小组履行以下部分或全部职责：

• 为个人、社区和人群制定、实施和评估营养计划和服务
• 管理医院、长期护理机构、学校、私营食品服务网点或类似场所的食品服务系统
• 为卫生专业人员、个人、饮食实习生、社区团体、政府和媒体提供营养指导、标签解释和咨询服务
• 评估个人的营养状况并帮助预防和/或治疗营养不足
• 规划、评估和开展营养教育计划，并为不同受众开发教育材料
• 以个人为基础或作为跨学科团队的成员进行实践，以确定患者的营养需求，并计划、实施和评估正常和治疗性饮食，以维持和增强整体健康
• 分析当前的科学营养研究，开展研究并评估计划的有效性，以改善食物的营养价值、口味、外观和制备
• 在行业内从事食品和营养产品的开发、测试和评估以及营销工作，或作为公司代表向卫生专业人员提供产品相关信息
• 与其他卫生专业人员、社区团体、政府和媒体协商，在营养解释、干预和政策领域提供咨询和建议
• 监督饮食实习生的培训。

• 营养师需要获得营养学、营养学或相关领域（如食品和营养科学）的学士学位，并获得饮食教育与实践伙伴关系 (PDEP) 认可的课程，以及一段时间的受监督实践培训。
• 除魁北克省外，所有省份都要求成功完成加拿大饮食注册考试 (CDRE)。
• 所有省份的营养师都需要在监管机构注册。
• 加拿大营养师全国协会的会员资格是自愿的。
• 新斯科舍省、魁北克省和艾伯塔省的营养师需要在监管机构注册。在其余省份，营养师可能需要与营养师相同的教育和实践培训。
• 具有与营养师相同的教育和实践培训的营养师可以获得全国协会、加拿大营养师和/或省级监管机构的会员资格。

• 营养师和营养师可能会通过额外的经验晋升到管理职位。
• 营养师和营养师可能专注于行政营养学、临床营养学、社区营养学、公共卫生营养学或研究营养学等领域。
• Dietitions 和 nutritionists 是受保护的头衔，在新斯科舍省、魁北克省和艾伯塔省可以互换使用。在这些省份，营养师需要与营养师同等水平的教育和培训。
• 在某些省份，担任公共卫生营养师和饮食教育计划协调员的营养师可能需要硕士学位。

• 膳食技术员（在32129其他医疗技术人员和技术人员中）
• 营养学主任（在30010 医疗保健经理中）
• 整体营养师（32209 其他自然疗法从业者）
• 家庭经济学家（在41403 社会政策研究人员、顾问和项目官员中）
• 食品服务主管（62020）

This group performs some or all of the following duties:

• Develop, implement and evaluate nutrition programs and services for individuals, communities and populations
• Manage food service systems in hospitals, long-term care facilities, schools, privately owned-food service outlets or similar settings
• Provide nutrition guidance, label interpretation and consultation services to health professionals, individuals, dietetic interns, community groups, government and the media
• Evaluate nutritional status of individuals and aid in the prevention and/or treatment of inadequate nutrition
• Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences
• Practice on an individual basis or as a member of an interdisciplinary team to determine nutritional needs of patients and to plan, implement and evaluate normal and therapeutic diets to maintain and enhance general health
• Analyze current scientific nutritional studies, conduct research and evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food
• Work within industry in the development, testing and evaluation, and marketing of food and nutrition products or as a company representative supplying product related information to health professionals
• Confer with other health professionals, community groups, government and the media to provide consultation and advice in areas of nutrition interpretation, intervention and policy
• Supervise training of dietetic interns.

• Dietitians require a bachelor's degree in dietetics, nutrition or a related field such as food and nutritional science from a program accredited by the Partnership for Dietetic Education and Practice (PDEP), and a period of supervised practical training.
• Successful completion of the Canadian Dietetic Registration Exam (CDRE) is required in all provinces except Quebec.
• Registration with a regulatory body is required in all provinces for dietitians.
• Membership in the national association, Dietitians of Canada, is voluntary.
• Registration with a regulatory body is required for nutritionists in Nova Scotia, Quebec and Alberta. In the remaining provinces, nutritionists may require the same education and practical training as dietitians.
• Membership with the national association, Dietitians of Canada, and/or a provincial regulatory body is available for nutritionists who have the same education and practical training as dietitians.

• Dietitians and nutritionists may progress to management positions through additional experience.
• Dietitians and nutritionists may specialize in areas such as administrative dietetics, clinical dietetics, community dietetics, public health nutrition or research dietetics.
• Dietitions and nutritionists are protected titles and used interchangeably in Nova Scotia, Quebec and Alberta. In these provinces, nutritionists require the same level of education and training as dietitians.
• In some provinces, dietitians who work as Public Health Nutritionists and dietetic education program coordinators may require a Master’s degree.

• Dietary technician (in 32129 Other medical technologists and technicians)
• Director of dietetics (in 30010 Managers in health care)
• Holistic nutritionist (in 32209 Other practitioners of natural healing )
• Home economist (in 41403 Social policy researchers, consultants and program officers)
• Food service supervisors (62020)