详情介绍
中文
22111 – 农产品和鱼类产品检查员
农产品和水产品检验员检查农产品和水产品是否符合规定的生产、储存和运输标准。他们受雇于政府部门和机构以及私营部门的食品加工公司。农产品和水产品检验员的主管也包括在本单元组中。
标题索引
- 农产品检验主管
- 农产品检验员
- 动物卫生检查员
- 动物初级产品检验员
- 助理粮食检验员
- 面包检验员
- 黄油检查员
- 动物传染病防治检查员
- 奶油检验员
- 作物认证检查员
- 乳品检验员
- 鱼和鱼产品检验员
- 鱼检员
- 鱼类检验员
- 鱼品检验主管
- 鱼品检验员
- 面粉检验员
- 食品检验员
- 果蔬检验中心主管
- 果蔬检验员
- 水果检验员
- 粮食检验主管
- 粮食检验员
- 易腐品检验员
- 牲畜检查员
- 肉类卫生检验员
- 肉类检验主管
- 肉类检验员
- 牛奶检验员
- 工厂初级产品检验员
- 植保督察员
- 家禽检验员
- 生产检验员
- 种子作物检验员
- 种粮检验员
- 屠宰和肉类加工厂检查员
- 蔬菜检验员
主要职责
该小组履行以下部分或全部职责：
鱼和鱼产品检查员
- 检查鱼、鱼产品、鱼处理和加工方法并准备报告并确保遵守规定。
水果和蔬菜检查员
- 在检查中心检查新鲜和冷冻的水果和蔬菜，并准备有关作物生产和市场状况的报告。
粮食检验员
- 在终端电梯检查和分级所有类别的谷物，监测受感染谷物的熏蒸情况，并检查储存、处理和运输设备，以确保遵守卫生程序。
肉类检验员
- 监督屠宰和肉类加工厂的运作和卫生条件，并检查屠体以确保它们适合供人食用。
植保督察员
- 认证种子作物，监督植物和植物产品的检疫、处理或销毁，以及植物和植物产品进出口的熏蒸。
就业要求
- 必须完成中学学业。
- 政府检查员通常需要农业、生物学、化学、食品加工技术或相关学科的学士学位或大专文凭。
- 检查员（政府除外）可能需要相关学科的学士学位或大专文凭。
- 通常需要多年的农业生产或鱼类加工经验。
- 必须完成内部培训课程。
附加信息
- 随着经验的积累，可能晋升到该领域的管理职位。
排除
- 生物工艺师和技术员（22110）
- 鱼类分级机；肉类分级机（94143 测试仪和分级机，食品和饮料加工）
- 林业技术人员和技术员（22112）
- 公共和环境健康与安全专业人员 ( 21120)
English
22111 – Agricultural and fish products inspectors
Agricultural and fish products inspectors inspect agricultural and fish products for conformity to prescribed production, storage and transportation standards. They are employed by government departments and agencies and by private sector food processing companies. Supervisors of agricultural and fish products inspectors are also included in this unit group.
Index of titles
- Agricultural products inspection supervisor
- Agricultural products inspector
- Animal health inspector
- Animal primary products inspector
- Assistant grain inspector
- Bread inspector
- Butter inspector
- Contagious animal disease prevention inspector
- Cream inspector
- Crop certification inspector
- Dairy products inspector
- Fish and fish products inspector
- Fish inspector
- Fish inspector-grader
- Fish products inspection supervisor
- Fish products inspector
- Flour inspector
- Food products inspector
- Fruit and vegetable inspection centre supervisor
- Fruit and vegetables inspector
- Fruit inspector
- Grain inspection supervisor
- Grain inspector
- Inspector of perishable goods
- Livestock inspector
- Meat hygiene inspector
- Meat inspection supervisor
- Meat inspector
- Milk inspector
- Plant primary products inspector
- Plant protection inspector
- Poultry inspector
- Produce inspector
- Seed crop inspector
- Seed grains inspector
- Slaughtering and meat processing plant inspector
- Vegetable inspector
Main duties
This group performs some or all of the following duties:
Fish and fish products inspectors
- Inspect fish, fish products, fish handling and processing methods and prepare reports and ensure that regulations are followed.
Fruit and vegetables inspectors
- Inspect fresh and frozen fruit and vegetables at inspection centres and prepare reports on crop production and market conditions.
Grain inspectors
- Inspect and grade all classes of grain at terminal elevators, monitor the fumigation of infested grain, and examine storage, handling and transportation equipment to ensure that sanitary procedures are followed.
Meat inspectors
- Monitor the operations and sanitary conditions of slaughtering and meat processing plants and inspect carcasses to ensure they are fit for human consumption.
Plant protection inspectors
- Certify seed crops, oversee the quarantine, treatment or destruction of plants and plant products, and the fumigation of plants and plant product imports and exports.
Employment requirements
- Completion of secondary school is required.
- Government inspectors usually require a bachelor's degree or college diploma in agriculture, biology, chemistry, food processing technology or a related discipline.
- Inspectors (other than government) may require a bachelor's degree or college diploma in a related discipline.
- Several years of experience in agricultural production or fish processing are usually required.
- Completion of in-house training courses is required.
Additional information
- Progression to managerial positions in this field is possible with experience.
Exclusions
- Biological technologists and technicians (22110)
- Fish grader; meat grader (in 94143 Testers and graders, food and beverage processing)
- Forestry technologists and technicians (22112)
- Public and environmental health and safety professionals (21120)
