该小组履行以下部分或全部职责：

• 监督、协调和安排准备、分配和提供食物的员工的活动
• 估计和订购准备膳食所需的配料和用品
• 根据营养师、医院病人或其他顾客的要求，为厨师准备食物订单摘要
• 制定工作时间表和程序
• 维护库存、维修、销售和浪费的记录
• 在工作职责、卫生和安全程序方面对员工进行培训
• 监督和检查常规和特殊饮食托盘的组装以及向医院患者运送食品手推车
• 确保食品和服务符合质量控制标准
• 可以参与食品服务人员的选择，并协助制定政策、程序和预算
• 可以计划自助餐厅菜单并确定相关的食品和人工成本。

• 需要完成食品服务管理、酒店和餐厅管理或相关学科的社区大学课程，或多年的食品准备或服务经验。
• 通常需要完成中学学业。

• 宴会长（在65200个餐饮服务员中）
• Maîtres d'hôtel 和主人/女招待 ( 64300)
• 餐厅和食品服务经理（60030）
• 移动食堂服务主管（在72024主管、汽车运输和其他地面交通运营商）

This group performs some or all of the following duties:

• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
• Ensure that food and service meet quality control standards
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• May plan cafeteria menus and determine related food and labour costs.

• Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
• Completion of secondary school is usually required.

• Banquet captain (in 65200 Food and beverage servers )
• Maîtres d'hôtel and hosts/hostesses (64300)
• Restaurant and food service managers (60030)
• Mobile canteen service supervisor (in 72024 Supervisors, motor transport and other ground transit operators)