该小组履行以下部分或全部职责：

• 根据食谱或特殊客户订单准备馅饼、面包、面包卷和甜食的面团，松饼、饼干和蛋糕的面糊以及糖衣和糖霜
• 烘烤混合面团和面糊
• 糖霜和装饰蛋糕或其他烘焙食品
• 确保产品质量符合既定标准
• 制定生产计划以确定要生产的商品的类型和数量
• 购买烘焙用品
• 可能监督烘焙食品的销售和推销
• 可以雇用、培训和监督烘焙人员和厨房工作人员。

• 通常需要完成中学学业。
• 可以提供在职培训。
• 通常需要完成为期三年或四年的面包师学徒计划，或完成大学或其他面包师课程，或多年的商业烘焙经验。
• 成功完成省际红印章考试后，合格的面包师也可以获得红印章背书。
• 纽芬兰和拉布拉多、新斯科舍、爱德华王子岛、新不伦瑞克、魁北克、安大略、阿尔伯塔、不列颠哥伦比亚、育空地区、西北地区和努纳武特提供贸易认证，但属于自愿性质。

• 红印章背书允许跨省流动。

• 糕点师（在62200 Chefs中）
• 烘焙机器操作员 - 食品和饮料加工（94140 过程控制和机器操作员，食品和饮料加工）

This group performs some or all of the following duties:

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed doughs and batters
• Frost and decorate cakes or other baked goods
• Ensure quality of products meets established standards
• Draw up production schedule to determine type and quantity of goods to produce
• Purchase baking supplies
• May oversee sales and merchandising of baked goods
• May hire, train and supervise baking personnel and kitchen staff.

• Completion of secondary school is usually required.
• On-the-job training may be provided.
• Completion of a three- or four-year apprenticeship program for bakers or completion of a college or other program for bakers or several years of commercial baking experience is usually required.
• Red Seal endorsement is also available to qualified bakers upon successful completion of the interprovincial Red Seal examination.
• Trade certification is available, but voluntary, in Newfoundland and Labrador, Nova Scotia, Prince Edward Island, New Brunswick, Quebec, Ontario, Alberta, British Columbia, the Yukon, the Northwest Territories and Nunavut.

• The Red Seal endorsement allows for interprovincial mobility.

• Pastry chef (in 62200 Chefs)
• Bakery machine operator - food and beverage processing (in 94140 Process control and machine operators, food and beverage processing)