该小组履行以下部分或全部职责：

• 从服务人员或直接从顾客那里接受饮料订单
• 将白酒、汽水、水等配料混合，调制鸡尾酒等饮品
• 为餐饮服务员准备混合饮料、葡萄酒、生啤酒或瓶装啤酒和非酒精饮料，或直接为顾客服务
• 收取饮料款项并记录销售额
• 维护库存和控制棒材库存并订购供应品
• 清洁吧台区域并清洗玻璃器皿
• 确保遵守省/地区的酒类立法和法规
• 可以培训和监督其他调酒师和酒吧工作人员
• 可以雇用和解雇员工。

• 可能需要完成中学学业。
• 可能需要负责任的饮料服务认证。
• 通常需要完成大学或其他调酒课程或调酒课程。

• 随着经验的积累，有可能晋升到餐饮服务的管理职位。

• 酒吧经理（在60030 餐厅和食品服务经理中）
• 餐饮服务员 ( 65200 )

This group performs some or all of the following duties:

• Take beverage orders from serving staff or directly from patrons
• Mix liquor, soft drinks, water and other ingredients to prepare cocktails and other drinks
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for food and beverage servers or serve directly to patrons
• Collect payment for beverages and record sales
• Maintain inventory and control of bar stock and order supplies
• Clean bar area and wash glassware
• Ensure compliance with provincial/territorial liquor legislation and regulations
• May train and supervise other bartenders and bar staff
• May hire and dismiss staff.

• Completion of secondary school may be required.
• Responsible beverage service certification may be required.
• Completion of college or other program in bartending or completion of courses in mixing drinks is usually required.

• Progression to managerial positions in food and beverage service is possible with experience.

• Bar manager (in 60030 Restaurant and food service managers)
• Food and beverage servers (65200)