该小组履行以下部分或全部职责：

工业屠夫

• 使用惊人的设备和刀具屠宰牲畜
• 剥皮、清洁和修剪胴体
• 从尸体上去除内脏和其他不可食用的部分
• 将屠体分成较小的部分以便于处理
• 可以按照宗教法律的规定屠宰牛、小牛和羊。

工业切肉机

• 将牛肉、羊肉、猪肉或小牛肉的尸体或尸体的侧边或四分之一切成原始切块，以便进一步切割、加工或包装
• 从肉中去除骨头
• 将肉类和家禽切成特定的块，供机构、商业或其他批发使用
• 从屠体或肉类部分去除皮肤、多余的脂肪、瘀伤或其他瑕疵。

家禽准备者

• 屠宰家禽并去除不可食用的部分
• 去除羽毛，烧毛并清洗家禽，为进一步加工或包装做准备。

• 可能需要完成中学学业。
• 对于工业切肉机，需要完成工业切肉课程或具有工业屠夫经验。
• 为工业屠夫、切肉师和家禽加工师提供在职培训。

• 工业切肉机可能会晋升为检查、测试和分级工作。
• 随着经验的积累，可能晋升到主管职位。

• 肉店 - 零售和批发 ( 63201)
• 肉类检验员（22111农水产品检验员）
• 肉类分级机（在94143 Testers and graders, food and beverage processing）
• 肉类包装主管（92012食品饮料加工主管）
• 食品和饮料加工工人（95106）

This group performs some or all of the following duties:

Industrial butchers

• Slaughter livestock using stunning devices and knives
• Skin, clean and trim carcasses
• Remove viscera and other inedible parts from carcasses
• Split carcasses into smaller portions to facilitate handling
• May slaughter cattle, calves and sheep as prescribed by religious laws.

Industrial meat cutters

• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Remove bones from meat
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.

Poultry preparers

• Slaughter poultry and remove inedible parts
• Remove feathers and singe and wash poultry to prepare for further processing or packaging.

• Completion of secondary school may be required.
• For industrial meat cutters, completion of a program in industrial meat cutting or experience as an industrial butcher is required.
• On-the-job training is provided for industrial butchers, meat cutters and poultry preparers.

• Industrial meat cutters may progress to inspecting, testing and grading jobs.
• Progression to supervisory positions is possible with experience.

• Butchers - retail and wholesale (63201)
• Meat inspector (in 22111 Agricultural and fish products inspectors)
• Meat grader (in 94143 Testers and graders, food and beverage processing)
• Meat packing supervisor (in 92012 Supervisors, food and beverage processing)
• Labourers in food and beverage processing (95106)