该小组履行以下部分或全部职责：

鱼和海鲜工厂机器操作员

• 设置和操作机器以清洁、切割、烹饪、烟熏、盐水、脱水或以其他方式加工鱼或海鲜产品
• 设置和操作机器以装罐、装袋、装盒或以其他方式包装鱼和海鲜产品
• 检查产品和包装是否存在缺陷，确保符合公司标准并根据需要进行纠正性机器调整
• 记录生产信息，如数量、重量、日期和包装产品的类型。

鱼类和海鲜植物切割机和清洁剂

• 在销售或进一步加工之前切割、清洁和修整鱼或海鲜
• 刮去鱼鳞，切鱼，分离鱼片，用刀去除废料
• 检查鱼片以确定鱼片切片的最佳数量和大小，根据规格切割切片并放入容器中进行称重
• 将龙虾或其他甲壳类动物的肉分离并取出，准备装罐或进一步加工。

• 可能需要一些中学教育。
• 需要在职培训。

• 随着经验的积累，可能晋升到主管职位。

• 鱼类和海鲜加工工人（95107）
• 主管，食品和饮料加工（92012）

This group performs some or all of the following duties:

Fish and seafood plant machine operators

• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Record production information such as quantity, weight, date and type of products packaged.

Fish and seafood plant cutters and cleaners

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing.

• Some secondary school education may be required.
• On-the-job training is required.

• Progression to supervisory positions is possible with experience.

• Labourers in fish and seafood processing (95107)
• Supervisors, food and beverage processing (92012)