该小组履行以下部分或全部职责：

• 在加工的各个阶段对产品进行取样
• 通过视觉、触觉、味觉和嗅觉检查成分或成品，或称量材料以确保符合公司标准
• 对产品规格进行例行测试，例如颜色、酒精含量、碳酸化、水分含量、温度、脂肪含量和包装
• 对原材料或成品进行分级或分类
• 确保个人卫生和卫生习惯符合政策和法规
• 将成分或产品缺陷告知主管。

• 通常需要完成中学学业。
• 可能需要在食品或饮料加工行业担任机器操作员或劳工的经验。
• 通常会提供在职培训。

• 随着经验的积累，可能晋升到主管职位。
• 本单元组中各种类型的测试员和评分员之间几乎没有流动性。

• 农产品和水产品检验员（22111）
• 主管，食品和饮料加工（92012）
• 食品加工质量控制技术员；食品加工质量控制技术员（22100化学工艺师和技术员）

This group performs some or all of the following duties:

• Take samples of products at various stages of processing
• Examine ingredients or finished products by sight, touch, taste and smell or weigh materials to ensure conformance to company standards
• Conduct routine tests for product specifications such as colour, alcohol content, carbonation, moisture content, temperature, fat content and packaging
• Grade or sort raw materials or finished products
• Ensure hygiene and sanitation practices conform to policies and regulations
• Advise supervisors of ingredient or product deficiencies.

• Completion of secondary school is usually required.
• Experience as a machine operator or labourer in the food or beverage processing industry may be required.
• On-the-job training is usually provided.

• Progression to supervisory positions is possible with experience.
• There is little mobility among the various types of testers and graders in this unit group.

• Agricultural and fish products inspectors (22111)
• Supervisors, food and beverage processing (92012)
• Food processing quality control technician; food processing quality control technologist (in 22100 Chemical technologists and technicians)