该小组履行以下部分或全部职责：

食品柜台服务员和食品准备者

• 接客户订单
• 使用手动和电动工具清洁、去皮、切片和修整食品
• 使用油炸锅、烤架、烤箱、分配器和其他设备准备快餐食品，如三明治、汉堡包、薯条、沙拉、冰淇淋、奶昔和其他饮料
• 将食物分份、组装和包装或直接放在盘子上以供顾客使用，以及包装外卖食物
• 使用设备准备热饮，例如咖啡和特色茶
• 在柜台或自助餐桌上为顾客服务
• 储存冰箱和沙拉吧，并记录所用食物的数量
• 可能收到购买食品的付款。

厨房帮手

• 蔬菜水果洗净去皮
• 清洗工作台、橱柜和电器
• 清除垃圾并清洁厨房垃圾容器
• 打开包装并将用品存放在冰箱、橱柜和其他储藏区
• 扫地和拖地，并履行其他职责以协助厨师和厨房工作人员。

餐饮服务帮手

• 清理和清洁饮食场所的桌子和托盘
• 将干净的盘子、餐具和其他物品带到服务区并摆好桌子
• 在餐桌和服务区补充调味品和其他用品
• 课程前后去除盘子
• 执行其他职责，例如刮擦和堆放盘子、将床单搬进洗衣区和从洗衣区搬出以及跑腿。

洗碗机

• 使用洗碗机或手洗碗碟、玻璃器皿、餐具、锅碗瓢盆
• 将餐具放入储物区
• 擦洗锅碗瓢盆，并可能清洁和擦亮银器。

• 提供在职培训。
• 通常需要一些中学教育。

• 通过进一步的培训和经验，可以从事食品准备和服务领域的其他职业，例如厨师或服务员。
• 本单元组的工作之间存在相当大的流动性。

• 厨师 ( 62200 )
• 厨师 ( 63200)
• 餐饮服务员 ( 65200 )
• 食品服务主管（62020）

This group performs some or all of the following duties:

Food counter attendants and food preparers

• Take customers' orders
• Clean, peel, slice and trim foodstuffs using manual and electric appliances
• Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages
• Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
• Use equipment to prepare hot beverages such as coffee and tea specialties
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars and keep records of the quantities of food used
• May receive payment for food items purchased.

Kitchen helpers

• Wash and peel vegetables and fruit
• Wash work tables, cupboards and appliances
• Remove trash and clean kitchen garbage containers
• Unpack and store supplies in refrigerators, cupboards and other storage areas
• Sweep and mop floors, and perform other duties to assist cook and kitchen staff.

Food service helpers

• Clear and clean tables and trays in eating establishments
• Bring clean dishes, flatware and other items to serving areas and set tables
• Replenish condiments and other supplies at tables and in serving areas
• Remove dishes before and after courses
• Perform other duties such as scraping and stacking dishes, carrying linen to and from laundry area and running errands.

Dishwashers

• Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand
• Place dishes in storage area
• Scour pots and pans, and may clean and polish silverware.

• On-the-job training is provided.
• Some secondary school education is usually required.

• Movement into other occupations within food preparation and service, such as cook or waiter, is possible with further training and experience.
• There is considerable mobility among jobs in this unit group.

• Chefs (62200)
• Cooks (63200)
• Food and beverage servers (65200)
• Food service supervisors (62020)